8. FOOD FOR FIELD USE

Food for use in the field. Just put hot water in to the bag and after 2 minutes you will have a very good warm dinner.

Real Field Meal dinner menu comprises of 14 different meals that are available in tow sizes: 520 and 700 kcal. They are easy to prepare: Add hot water to the pouch, stir well and allow the meal to rest for a minimum of 5 minutes. The stew is then ready to eat directly from the pouch. The product has 5 years shelf life from the date of production.

Real Field Meal breakfast menu comprises of 7 different meals. To prepare the breakfast meal: Add hot or cold water to the pouch, stir well and allow the meal to rest for 1-3 minutes. The meal is ready to eat directly for the pouch. The product has 3½ or 5 years shelf life from the date of production.

The Real Field Meal pouches are light weighted and require little space. All you need is hot water and a spoon. To preserve the heat, we recommend eating it straight out of the pouch. An opened pouch should be treated as a fresh product, approx. storage one week in a refrigerator. If water is added the product should be consumed within 2 hours.

Field rations
Our field rations contains of 3 chambers: breakfast, lunch and dinner with Real Field Meal as the main meal in each chamber. The chambers are gas- and waterproof.

The whole ration pack has a shelf life of 3 years; however some of the contents, for example the main meal, have a shelf life of up to 5 years from the production date.

Field Ration 3500 kcal is a complete ration pack for 24-hours. By using 7 breakfast menus and 14 dinner menus, the FR 3500 kcal is packed into 7 different menus that give variation throughout a whole week. The calorie content is approx. 3500 kcal and each pack weighs 900 g. Preparation of meals and drinks requires approx. 3 litres of water.

Field Ration 4500 kcal is suitable for Special Forces that have a higher calorie requirement than average. The menus are the same as for FR 3500 kcal, but the main meal in the lunch and dinner chambers are bigger.

The calorie content is approx. 4500 kcal and each pack weighs 1.1 kg. Preparation of meals and drinks requires approx. 3.2 litres of water.

PASTA BOLOGNESE 520 KCAL

Net weight: 114 g
After added water: 390 g

Ingredients: Pasta (durum wheat), meatloaf (beef 45%, animal fat, potato flour, bran, onion, salt, spices), onion, paprika, wheat flour, soybean oil, tomato purée, meat bouillon, garlic and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
458kcal / 1 920 kJ
522kcal / 2 190 kJ

Protein
16 g
18 g

Carbohydrates
47 g
53 g

Fat
23 g
26 g

BEEF STEW 520 KCAL

Net weight: 112 g
After added water: 340 g

Ingredients: Rice, beef, paprika, onion, wheat flour, soybean oil, champignon, meat bouillon and seasoning (lactose).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
464 kcal / 1 950 kJ
520 kcal / 2 180 kJ

Protein
21 g
23 g

Carbohydrates
44 g
49 g

Fat
23 g
26 g

SWEET’N SOUR CHICKEN 520 KCAL

Net weight: 120 g
After added water: 400 g

Ingredients: Rice, chicken, tomato purée, wheat flour, onion, carrot, paprika, soybean oil, sugar, meat bouillon, soy sauce, vinegar, salt and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
434 kcal / 1 820 kJ
520 kcal / 2 190 kJ

Protein
14 g
17 g

Carbohydrates
56 g
68 g

Fat
17 g
20 g

CHICKEN CURRY 520 KCAL

Net weight: 112 g
After added water: 370 g

Ingredients: Rice, chicken, onion, paprika, wheat flour, soybean oil, meat bouillon, curry and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
465 kcal / 1 950 kJ
521 kcal / 2 190 kJ

Protein
13 g
15 g

Carbohydrates
52 g
59 g

Fat
23 g
25 g

COD AND POTATO CASSEROLE 520 KCAL

Net weight: 104 g
After added water: 470 g

Ingredients: Potato, cod pâté (cod 88%, potato flour, salt), sour cream, paprika, carrot, onion, wheat flour, soybean oil, fish bouillon and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
499 kcal / 2 090 kJ
518 kcal / 2 180 kJ

Protein
14 g
14 g

Carbohydrates
45 g
47 g

Fat
29 g
31 g

WOLFISH CASSEROLE WITH PRAWNS AND DILL 520 KCAL

Net weight: 109 g
After added water: 380 g

Ingredients: Pasta (durum wheat), wolfish pudding (argentine, wolfish, potato flour, salt), prawns, paprika, soybean oil, wheat flour, sour cream, white, fish bouillon (fish, soy, celery), white wine vinegar, salt and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
477 kcal / 2 000 kJ
520 kcal / 2 180 kJ

Protein
16 g
17 g

Carbohydrates
47 g
51 g

Fat
25 g
28 g

GAME CASSEROLE 520 KCAL

Net weight: 107 g
After added water: 440 g

Ingredients: Potato, reindeer, onion, carrot, champignon, sour cream, soybean oil, game bouillon (soy), tomato purée, cranberry, salt and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
484 kcal / 2 030 kJ
518 kcal / 2 180 kJ

Protein
16 g
17 g

Carbohydrates
40 g
43 g

Fat
29 g
31 g

CHILLI CON CARNE 520 KCAL

Net weight: 121 g
After added water: 400 g

Ingredients: Rice, meatloaf (beef 45%, animal fat, potato flour, bran, onion, salt, spices), onion, wheat flour, tomato purée, soybean oil, beans, meat bouillon, chilli, garlic powder, salt and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
431 kcal / 1 180 kJ
522 kcal / 2 190 kJ

Protein
14 g
17 g

Carbohydrates
49 g
59 g

Fat
20 g
24 g

CHICKEN MULLIGATAWNY 520 KCAL

Net weight: 106 g
After added water: 350 g

Ingredients: Rice, chicken, wheat flour, soybean oil, onion, chicken bouillon, salt and seasoning (lactose).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
494 kcal / 2 070 kJ
523 kcal / 2 200 kJ

Protein
14 g
15 g

Carbohydrates
49 g
52 g

Fat
27 g
28 g

PASTA PROVENCE 520 KCAL

Net weight: 111 g
After added water: 390 g

Ingredients:
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
468 kcal / 1 970 kJ
520 kcal / 2 180 kJ

Protein
19 g
21 g

Carbohydrates
46 g
51 g

Fat
24 g
26 g

ROYAL THAI 520 KCAL

Net weight: 110 g
After added water: 420 g

Ingredients: Rice, wolfish pudding (argentine, wolfish, potato flour, salt), wheat flour, soybean oil, onion, fish bouillon (fish, soy, celery), vinegar, sugar, salt and seasoning (lactose).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
470 kcal / 1 970 kJ
522 kcal / 2 190 kJ

Protein
14 g
16 g

Carbohydrates
51 g
57 g

Fat
23 g
26 g

PASTA IN TOMATO SAUCE (VEGETARIAN) 520 KCAL

Net weight: 126 g
After added water: 480 g

Ingredients: Pasta (durum wheat), wheat flour, onion, soybean oil, tomato purée, vegetable bouillon (celery), salt and seasoning (soy).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
412 kcal / 1 730 kJ
519 kcal / 2 180 kJ

Protein
11 g
14 g

Carbohydrates
64 g
81 g

Fat
12 g
15 g

RICE IN BASIL SAUCE (VEGETARIAN) 520 KCAL

Net weight: 111 g
After added water: 380 g

Ingredients: Rice, wheat flour, soybean oil, paprika, vegetable bouillon (celery), tomato purée, basil, salt and seasoning (lactose).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
470 kcal / 1 970 kJ
522 kcal / 2 190 kJ

Protein
13 g
14 g

Carbohydrates
52 g
58 g

Fat
23 g
26 g

RICE VEGETARIAN 520 KCAL

Net weight: 147 g
Net weight: 147 g

Ingredients: Crushed tomato, rice, onion, green pepper, tomato purée, soy protein, tiger sauce, leek, sugar, vegetable bouillon (celery) and salt.

Composition
Per 100 g
Per portion

Energy value
341 kcal / 1 430 kJ
500 kcal / 2 000 kJ

Protein
13 g
19 g

Carbohydrates
66g
97g

Fat
1 g
2 g

PASTA BOLOGNESE 700 KCAL

Net weight: 153 g
After added water: 520 g

Ingredients: Pasta (durum wheat), meatloaf (beef 45%, animal fat, potato flour, bran, onion, salt, spices), onion, paprika, wheat flour, soybean oil, tomato purée, meat bouillon, garlic and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 gram
Per portion

Energy value
458kcal / 1 920 kJ
700kcal / 2 940 kJ

Protein
16 g
25 g

Carbohydrates
47 g
72 g

Fat
23 g
35 g

BEEF STEW 700 KCAL

Net weight: 151 g
After added water: 480 g

Ingredients: Rice, beef, paprika, onion, wheat flour, soybean oil, champignon, meat bouillon and seasoning (lactose).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
464 kcal / 1 950 kJ
701 kcal / 2 940 kJ

Protein
21 g
31 g

Carbohydrates
44 g
66 g

Fat
23 g
35 g

SWEET'N SOUR CHICKEN 700 KCAL

Net weight: 161 g
After added water: 520 g

Ingredients: Rice, chicken, tomato purée, wheat flour, onion, carrot, paprika, soybean oil, sugar, meat bouillon, soy sauce, vinegar, salt and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
434 kcal / 1 820 kJ
698 kcal / 2 930 kJ

Protein
14 g
23 g

Carbohydrates
56 g
91 g

Fat
17 g
23 g

CHICKEN CURRY 700 KCAL

Net weight: 151 g
After added water: 490 g

Ingredients: Rice, chicken, onion, paprika, wheat flour, soybean oil, meat bouillon, curry and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
465 kcal / 1 950 kJ
702 kcal / 2 950 kJ

Protein
13 g
20 g

Carbohydrates
52 g
79 g

Fat
23 g
34 g

COD AND POTATO CASSEROLE 700 KCAL

Net weight: 141 g
After added water: 630 g

Ingredients: Potato, cod pâté (cod 88%, potato flour, salt), sour cream, paprika, carrot, onion, wheat flour, soybean oil, fish bouillon and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
499 kcal / 2 090 kJ
703 kcal / 2 950 kJ

Protein
14 g
20 g

Carbohydrates
45 g
63 g

Fat
29 g
41 g

WOLFISH CASSEROLE WITH PRAWNS AND DILL 700 KCAL

Net weight: 147 g
After added water: 530 g

Ingredients: Pasta (durum wheat), wolfish pudding (argentine, wolfish, potato flour, salt), prawns, paprika, soybean oil, wheat flour, sour cream, white, fish bouillon (fish, soy, celery), white wine vinegar, salt and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
477 kcal / 2 000 kJ
701 kcal / 2 940 kJ

Protein
16 g
23 g

Carbohydrates
47 g
68 g

Fat
25 g
37 g

GAME CASSEROLE 700 KCAL

Net weight: 145 g
After added water: 600 g

Ingredients: Potato, reindeer, onion, carrot, champignon, sour cream, soybean oil, game bouillon (soy), tomato purée, cranberry, salt and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
484 kcal / 2 030 kJ
702 kcal / 2 950 kJ

Protein
16 g
23 g

Carbohydrates
40 g
58 g

Fat
29 g
42 g

CHILLI CON CARNE 700 KCAL

Net weight: 162 g
After added water: 540 g

Ingredients: Rice, meatloaf (beef 45%, animal fat, potato flour, bran, onion, salt, spices), onion, wheat flour, tomato purée, soybean oil, beans, meat bouillon, chilli, garlic powder, salt and seasoning.
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
431 kcal / 1 180 kJ
699 kcal / 2 930 kJ

Protein
14 g
23 g

Carbohydrates
49 g
80 g

Fat
20 g
32 g

CHICKEN MULLIGATAWNY 700 KCAL

Net weight: 142 g
After added water: 470 g

Ingredients: Rice, chicken, wheat flour, soybean oil, onion, chicken bouillon, salt and seasoning (lactose).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
494 kcal / 2 070 kJ
701 kcal / 2 940 kJ

Protein
14 g
20 g

Carbohydrates
49 g
70 g

Fat
27 g
38 g

PASTA PROVENCE 700 KCAL

Net weight: 150 g
After added water: 510 g

Ingredients: Pasta (durum wheat), beef meat, soybean oil, wheat flour, onion, tomato purée, meat bouillon, salt and seasoning (lactose).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
468 kcal / 1 970 kJ
703 kcal / 2 950 kJ

Protein
19 g
28 g

Carbohydrates
46 g
68 g

Fat
24 g
36 g

ROYAL THAI 700 KCAL

Net weight: 149 g
After added water: 540 g

Ingredients: Rice, wolfish pudding (argentine, wolfish, potato flour, salt), wheat flour, soybean oil, onion, fish bouillon (fish, soy, celery), vinegar, sugar, salt and seasoning (lactose).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
470 kcal / 1 970 kJ
700 kcal / 2 940 kJ

Protein
14 g
21 g

Carbohydrates
51 g
76 g

Fat
23 g
35 g

PASTA IN TOMATO SAUCE (VEGETARIAN) 700 KCAL

Net weight: 170 g
After added water: 620 g

Ingredients: Pasta (durum wheat), wheat flour, onion, soybean oil, tomato purée, vegetable bouillon (celery), salt and seasoning (soy).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
412 kcal / 1 730 kJ
700 kcal / 2 940 kJ

Protein
11 g
14 g

Carbohydrates
64 g
109 g

Fat
12 g
21 g

RICE IN BASIL SAUCE (VEGETARIAN) 700 KCAL

Net weight: 149 g
After added water: 510 g

Ingredients: Rice, wheat flour, soybean oil, paprika, vegetable bouillon (celery), tomato purée, basil, salt and seasoning (lactose).
Anti-oxidant: ascorbic acid.

Composition
Per 100 g
Per portion

Energy value
470 kcal / 1 970 kJ
700 kcal / 2 940 kJ

Protein
13 g
19 g

Carbohydrates
52 g
78 g

Fat
23 g
35 g